The Food Bank of Delaware is ramping up its efforts to combat food insecurity this autumn with the launch of its annual Thanksgiving Food Drive. Organizers are urging residents to contribute both physical goods and monetary donations to ensure that local families can enjoy a traditional holiday meal. This year comes with an added sense of urgency, as the organization reports a significant spike in demand for assistance across the state.
Recent data highlights a worrying trend, showing that visits to Health Pantry Centers rose by 22 percent during this past summer compared to the previous year. That upward trajectory continued into September, which saw a 15 percent increase in traffic over the same month last year. According to Cathy Kanefsky, President and CEO of the Food Bank of Delaware, these numbers reflect a growing struggle for neighbors who find it increasingly difficult to afford basic necessities alongside festive traditions.
To meet this need, the agency is requesting specific pantry staples such as canned vegetables, fruit, gravy, cranberry sauce, and boxed stuffing or mashed potatoes. They are also collecting cereal, peanut butter and jelly, along with essential baby supplies like diapers and formula. While most items are nonperishables, frozen turkeys are also being accepted provided they are delivered directly to the warehouses located in Newark or Milford.
For those who prefer digital giving, the organization has introduced a virtual food drive allowing donors to fill an online shopping cart with tax deductible contributions. Whether donating through the website or dropping off bags of groceries at their regional facilities, all contributions must be received by noon on Friday, November 13 to be processed in time for the holiday celebrations.
